University Waste and Recycling Program Expands Initiatives – Villanovan
You order an iced coffee on your way to your morning class, print a study guide for your upcoming exam, grab lunch at Pit and pick up your Amazon package before heading back to your room for the day. What do all of these activities have in common? Besides being a part of your daily routine, each of them produced waste, a portion of the University’s 12-to-15 million tons produced annually.
The University Waste and Recycling Program recently unveiled new initiatives aimed at better meeting diverse student needs and aligning with the University’s Zero Waste goals. These include an expanded recycling program, a post-consumer waste composting program and electronic waste bins.
Al Motel, Manager of Waste and Recycling, explained the need for these expanded programs.
“The pandemic changed not just how the campus operates in general…but changed people’s consumption habits,” he said, referring to the increase in single-use materials in dining halls, a heavier reliance on e-commerce (along…
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