Fenjiu International Showcases the Chinese Hospitality to Austrians at the Austrian Embassy in China – KISS PR Podcast
Ambassador's Gourmet Parour program of Sohu Food Channel, recently made a visit to the Austrian embassy bonding over a mutual love for wine and learning about the contrasting food cultures.
Beijing, China–(Newsfile Corp. – November 9, 2022) – Fenjiu International is pleased to announce that the Austrian Embassy in China has been invited to the Ambassador's Gourmet Parour program of the Sohu Food Channel. This food show involves engaging in conversation about different cuisines while promoting Chinese cuisine's rich history and diversity, which continues to modernize within the defined traditions. In the first of its ever kind collaboration between Fenjiu International and brand IP, the Fenjiu company is promoting the importance of Chinese liquor culture and cuisines all across the globe.
Ambassador's Gourmet Parour: Austria
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Mr Dieter Scharf of Austrian National Tourism Administration and Chinese chef cooked fried pork chops and potato salad on the spot.
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The editor-in-chief of Sohu Food, Mr. Dieter Scharf, and Ms. Barbara Stark, who is the Austrian Tourism Bureau, dined together. As the two conversed about the culturally colorful Austria and the architectural wonders of China, the Chinese chefs prepared a wholesome meal of the famous Austrian delicacy of fried pork chops and potato salad. The two exchanged culture, values, and cuisines in harmony with the aromas that took over the scene.
An interactive session on the wine-liquor cultures in Austria and China was discussed in depth at the Austrian Embassy. The editor-in-chief of Sohu Food introduced Dr. Bai Minghao, an Austrian Counselor in China, and Mr. Zhang, a liquor lover, to everyone. The two were exclusively invited to grace the gathering…
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