5 ways restaurants should act like startups – Nation’s Restaurant News

If businesses learned anything over the last few years, it’s the importance of agility — achieved through knowing their customers better than anyone else, opening new revenue channels, testing new ways of doing things and having the right tech in place to keep moving forward. In other words, operating like startups.

It’s that startup grit that helped Teppanyaki Time, part of the Lucky Dog Mountain Hospitality Group, to beat all odds when they opened a new restaurant in a small Georgia mountain town at the height of the pandemic. After experiencing a temporary closure due to a staffing shortage and supply chain issues that required chefs to travel four hours for authentic ingredients, Teppanyaki Time bounced back and built a thriving business.

They’re not alone. The majority of U.S. restaurant owners and operators surveyed by Popmenu reported that their businesses have reached or surpassed pre-COVID levels and that they are feeling more optimistic about their prospects. However,…

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